Serves: 5
Total Calories: 179
Cook beef with cooking oil in stock pot or Dutch oven over medium heat.
Sprinkle with flour and stir to coat. Cook a few minutes longer.
Add everything but the sour cream and turn burner to low heat.
Cover and simmer 1 to 1 1/2 hours until meat is tender, stirring occasionally.
Add sour cream and heat through.
Serve over rice or noodles.
This Paprika Beef recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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