Serves: 5
Total Calories: 462
Mix spaghetti sauce, water, spices, mushrooms, parsley, and olives together.
Layer ingredients in Dutch Oven starting with sauce, uncooked lasagna, mozzarella, and cottage cheese.
Repeat layering, ending with sauce. Sprinkle with Parmesan cheese.
Bake slowly, about 45 minutes, modest heat shallots, and 1/2 cup water. Cover and cook on high heat, stirring often, for approximately 3 to 4 minutes.
Uncover and cook, stirring often, until the mushrooms are lightly browned, 8 to 10 minutes.
Add broth, celery, zucchini, carrots, thyme, rosemary, and bay leaves; bring to a boil.
This Sally's Dutch Oven Lasagna recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
