Serves: 5
Total Calories: 169
Lay salmon filet skin side down on bottom of 14" Dutch oven, pour water over salmon then season with salt, lemon pepper and garlic powder.
Lay slices of butter on top of fish then lemon slices on top of butter.
Cover tightly with lid and cook at medium heat for 20 to 30 minutes or until fish flakes easily.
Serve with lemon wedges.
This Baked Salmon with Lemon recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
