Serves: 5
Total Calories: 428
Spread apples on the bottom of a well-oiled Dutch oven.
Combine white sugar and cinnamon and sprinkle over apples. Toss to coat apples.
Unroll the crescents and place on top.
Combine sour cream and brown sugar and spread over dough.
Cook on low heat with 18 to 20 hot charcoal coals on top of Dutch oven for 12 to 15 minutes.
Remove from heat and cook with coals only for 20 to 25 minutes more until apples are tender and top is deep golden brown.
Rotate lid and check often.
This Apple Spoon Pie recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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