Serves: 5
Total Calories: 542
Fry bacon in Dutch oven over medium heat until crisp. Do not drain grease.
Add ham, onions, peas and celery then cook until tender.
Stir in rice and fry until edges start to brown.
Spoon rice away from the middle of wok or oven and fry eggs, stirring constantly to break the egg into little pieces.
Mix egg with rice and add soy sauce to taste.
This Fried Rice recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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