Serves: 5
Total Calories: 490
Mix the dry ingredients and seasonings until blended. Cut in shortening and 1/2 of margarine then add eggs and milk. Stir until just moistened then stir in cheese, do not over mix.
On floured surface, roll into 12 inch round sheet and cut with pizza cutter into pie shape wedges.
Dip wedges into the other 1/2 of melted margarine and place in Dutch oven. Drizzle left over butter on top.
Place 15 to 17 hot charcoal coals on lid of Dutch oven, turn burner on low and cook for 10 to 12 minutes until light golden brown on bottom, it will continue to cook on bottom when removed from heat.
Remove from burner and let cook with coals on the top for 8 to 12 minutes more until golden on top. Rotate lid often to insure even cooking.
Cooking time varies so check often.
This Garlic Cheese Bread recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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