Serves: 5
Total Calories: 394
Mix dry ingredients until blended. Add milk, vinegar and 1/2 of the butter, stirring until moistened. Knead on floured surface until smooth.
Shape into 12 inch round-flat, sheet. Cut dough with pizza cutter into strips then cut once through the middle to half strips.
Dip each piece into remaining butter then place in the Dutch oven the way they were cut. Drizzle the left over butter on top.
Place 15 to 20 hot charcoal coals on lid of Dutch oven. Turn the burner to low and cook for 8 to 12 minutes.
Remove from burner and cook with just the coals on the top for another 10 to 15 minutes until done.
Rotate lid while cooking and check often cooking time varies.
This Italian Pan Biscuits recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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