Serves: 5
Total Calories: 156
Season chicken with salt, garlic and pepper, then fry in Dutch oven with a small amount of oil.
Mix soup, cream cheese and sour cream together in sauce pan and heat until smooth. Place Swiss cheese on chicken then pour sauce over top. Heat on medium burner until cheese is melted. Serve over rice.
This Swiss Chicken recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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