Serves: 5
Total Calories: 451
Brown sausage in Dutch oven or small stock pot over medium heat. I usually drain mine, but if you would rather have the extra flavor and don’t mind the extra calories, leave the drippings in the oven.
Add flour and water to a container with a tight fitting lid and shake well to mix. Pour this mixture over sausage and stir.
Then add 2 cups of milk and seasonings of your choice.
Cook until thick. If the gravy is too thin, add more flour and water. If the gravy is too thick, add more milk.
Pour over hot biscuits.
This Sausage Gravy recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
