Serves: 5
Total Calories: 50
Over medium heat in oiled Dutch oven, brown chicken seasoned with salt, pepper and garlic.
When golden brown, remove chicken and slowly add rice, seasoning packets, canned tomatoes, water (as directed on rice package) and 1/2 cup of the barbecue sauce into Dutch oven.
Stir to mix. Lay chicken on top and spoon 1 Tbsp. barbecue sauce on each chicken breast. Cover and cook for 25 to 35 minutes or until rice is tender.
Check often as you may need to add more water.
Lift rice gently to stir but don’t stir chicken in. When rice is tender, place cheese, tomatoes, and onions on top of chicken and heat until cheese is melted.
Top with sour cream to serve.
This Southwest Chicken and Rice recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
