Serves: 5
Oil the bottom of Dutch oven and heat over medium heat.
Remove from heat and add pie filling spreading evenly on bottom.
Sprinkle dry cake mix on top of filling.
Gently pour a can of lemon lime soda on top of cake mix. Use a wooden spoon to calm the foam.
Cover and cook with 17 to 20 hot charcoal coals on lid of Dutch oven and burner on low heat.
Cook for 10 to 15 minutes, remove from burner and cook 15 to 25 minutes with coals only on top.
Rotate lid and check often.
This Cherry Soda Cobbler recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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