Serves: 5
Total Calories: 59
Brown hamburger and onion in stock pot or 12 inch Dutch oven. Drain fat and add the rest of the ingredients.
Cover and simmer over low heat for 45 minutes to 1 hour. If you are using stew meat, cook meat until it is tender.
Stir occasionally and add more water if needed.
This Chili recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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