Serves: 5
Total Calories: 4
Cut bacon into 1 inch pieces and fry in Dutch oven until crisp.
Remove bacon but leave grease in oven.
Layer potatoes, onions, cheese, bacon, mushroom, and spices then dot with butter.
Keep repeating layers until oven is full. Pour liquid over the top.
Cover and cook on medium to low burner for 35 to 45 minutes. Check often you may need to add more moisture.
When potatoes are done sprinkle with another layer of cheese, cover and let cheese melt then serve.
This Dutch Oven Potatoes recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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