Serves: 4
Total Calories: 415
1. Place fish into a dry glass baking dish. Squeeze lemon juice over fish. Arrange alternate slices of oranges and tomatoes over top of fish, and then spread onion rings on top again. Arrange remainder of onions and the mushrooms around the sides of fish.
2. Sprinkle seasonings over fish and surroundings. Sprinkle wine over all ingredients. Cook in an ordinary moderate oven for about 30 minutes. Serve with lemon wedges.
This Baked Cod Fillet recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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