Serves: 5
Total Calories: 201
1. Spray a small saucer with Pam or another non-stick spray. Place one single slice of cheese on the saucer and microwave for approximately 45 seconds. The time depends on the power of your microwave and the thickness of the saucer. The cheese should puff up approximately 1/4 of an inch. Gently remove the cheese off the plate with a fork. (This will be almost impossible if you forgot to spray the saucer) Mold the cheese in your hand into the shape of a taco shell hold cheese for 15-20 seconds until it cools and holds its shape.
2. Combine the olives, celery, pickles, and mayonnaise. Mix thoroughly. Fork the mixture into the cheese taco shells. Serving size is 3 tacos.
This Tuna Tacos recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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