Serves: 4
Total Calories: 314
1. Combine fish, celery, sweet pickle or relish, onion, lemon juice, pepper, and enough mayonnaise to moisten. Lightly toast and butter bun halves and spread with fish mixture. Cut bacon slices in half and partially fry to remove most of fat. Top each fish mixture with a slice of cheese and 2 bacon strips.
2. Broil 5 inches from heat for 4 minutes or until cheese melts and bacon crisps.
This Broiled Fish Burgers recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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