Serves: 4
Total Calories: 1
1. Heat oil in a deep fryer.
2. Mix all ingredients for marinade in a bowl. Marinate salmon steaks for at least 30 minutes turning every 5-10 minutes.
3. After at least 30 minutes coat each salmon steak in the flour mixture completely and drop carefully into hot oil. (make sure there is enough oil to cover the steaks. Fry
until brown and cooked.
4. Remove from oil and put on paper towel to soak excess oil.
This Spicy Salmon recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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