Serves: 3
Total Calories: 272
1. Cut frozen fish into four equal portions. Place in a 9-inch pie plate. Top with mushrooms and green pepper. Pour pizza sauce over vegetables. Top with cheese. Cover and refrigerate at least 4 or up to 24 hours.
2. Bake, uncovered, in a preheated 350° oven for 20 minutes or until fish flakes easily and cheese melts.
This Easy Italian-Style Fish recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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