Serves: 4
Total Calories: 131
1. Preheat oven to 350° F.
2. Rinse salmon fillets under cold running water and place them in a large baking pan. Sprinkle the lemon juice and water over the
salmon and place in the center of the over. Bake until done - when the fish turns opaque and flakes easily with a fork - about 20 minutes.
3. Meanwhile, mix ingredients for sauce in a small bowl. Serve fish fillets hot with the sauce on the side.
This Baked Salmon with Cucumber Dill Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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