Serves: 4
Total Calories: 493
1. Mix all ingredients together.
2. Heat about 2 tablespoons butter in a large skillet to medium temperature. Make mixture into patties. Drop patties onto butter in skillet. Make sure to keep lots of butter in skillet add more if necessary. Don't flip patties until they are nice and brown on first side or they will fall apart. Carefully flip them with a large spatula. Continue to fry until nice and dark golden brown.
3. Remove patties to a serving plate. Pour the Special sauce over the patties. (see below)
Special Sauce:
1. Mix all ingredients together. Stir until smooth.
2. Put in microwave safe bowl and microwave on high for 30 seconds. Let stand for 2 minutes and then stir again. Should be nice and creamy. Pour over patties just before serving.
This Salmon Patties recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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