Serves: 4
Total Calories: 196
1. Combine sauce ingredients and set aside for 30 minutes.
2. Rinse fish and pat dry. Arrange on steamer tray and set over pan with 2 to 3-inches boiling water cover and steam 1-2 minutes.
3. Top with vegetables and steam until fish is opaque through center and vegetables are crisp-tender, 3-5 minutes longer.
4. Transfer vegetables and fish to individual plates and pour sauce over each portion.
Note: Orange zest is the orange part of the peel only. The white portion is too bitter for use.
This Chinese Steamed Fish with Vegetables recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
