Serves: 8
Total Calories: 33
1. Drain grated zucchini well, pressing between layers of paper towels.
2. Combine zucchini and next 5 ingredients in a large bowl. Divide mixture into 8 portions, shaping each into a patty. (Mixture will be soft.)
3. Pour oil to a depth of 1/2-inch into a large heavy skillet. Fry patties in hot oil over medium-high heat 2 minutes on each side. Drain on paper towels serve with cocktail sauce, if desired.
This Mock Crab Cakes recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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