Serves: 4
Total Calories: 261
1. Coarsely tear bread into pieces. Place in a blender container. Cover and blend with on-off bursts until soft crumbs. Transfer to a medium bowl. Sprinkle with water. Add egg, green onions, salt and pepper. Mix with a fork until well blended set aside.
2. Remove bones and dark skin from salmon, then flake. Stir salmon into bread mixture, mixing well. Shape into flour 3-inch patties.
3. In a large skillet over medium heat, heat butter. When hot, add patties. Cook for 2 to 3 minutes or until bottom is browned. Turn over and cook 2 minutes longer or until browned and set. Serve immediately.
This Salmon Cakes recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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