Serves: 4
Total Calories: 178
1. Preheat oven to 400°.
2. Clean mushrooms thinly slice. Arrange mushrooms in bottom of a 9 x 9 x 2-inch baking dish set aside.
3. Place package of frozen cod under hot running water for about 20 seconds on each side. Using a sharp knife, cut block of fish into four equal portions. Arrange in dish over mushrooms.
4. In a small dish, mix salad dressing and wine until blended. Pour over fish.
5. Bake for 20 to 22 minutes or until thickest portion of fish flakes easily with a fork (do not overbake), basting fish with liquid in dish after 7 and 15 minutes.
To serve, spoon liquid and mushrooms over fish.
This Cod Continental recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
