Serves: 6
Total Calories: 346
1. Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon juice over fish, along with salt and pepper.
2. Wrap fish in aluminum foil. Barbecue fish approximately 10 minutes on each side.
This Grilled Rainbow Trout recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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