Serves: 4
Total Calories: 214
1. Heat broiler. Blend all ingredients for garlic butter until smooth either with fork or in a food processor.
2. Pat salmon steaks dry between paper towels. Place steaks on greased rack of broiler and spread 1/2 of garlic butter on top. Place under hot broiler 4 to 6 inches from heat for 7 minutes. Carefully lift steaks with spatula and turn over spread uncooked side with remaining butter.
3. Season with salt and pepper broil as above. Place on heated serving platter and garnish with lemon halves. Serve immediately.
This Broiled Salmon Steaks recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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