Serves: 6
Total Calories: 253
1. Grease a 13 x 9 x 2-inch baking dish. Place fillets in one layer in baking dish.
2. In a small bowl mix butter, green onions, lemon juice, dill and salt and pepper to taste. Spread over fillets. Broil 6 inches from heat source for 5 minutes. Set oven temperature at 400° F. Move baking dish to center of oven. Bake for 10 minutes or until fish flakes easily with a fork.
3. Place fish on a heated platter. Spoon some sauce over serve remaining sauce separately. Garnish fish with tomatoes and dill or parsley.
This Cod With Dill Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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