Serves: 6
Total Calories: 170
1. Rinse fish with cold water pat dry with paper towels. Cut fish into 6 equal-size serving portions.
2. Slice olives set aside.
3. In a large skillet, fry bacon over medium heat until crisp. Remove bacon from skillet reserving bacon drippings. Blot bacon with paper towels and crumble set aside.
4. Sauté onion in bacon drippings until tender.
5. Place fish in a single layer in well-greased 2-quart baking dish. Sprinkle with lemon juice, pepper and garlic salt. Top with onion and olives. Combine bacon, bread crumbs and parsley sprinkle over top of olives.
6. Bake, uncovered, at 350° F for 25-30 minutes or until fish flakes easily when tested with a fork.
This West Coast Snapper recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
