Serves: 4
Total Calories: 49
1. In shallow glass baking dish, combine first five ingredients and mix well. Place salmon in baking dish, skin up, and turn to coat: cover and marinate in refrigerator for 1-2 hours.
2. Preheat grill. Remove salmon from marinade and place fillets in center of grill. Cook 7-8 minutes each side, until fish is opaque throughout. Garnish with lemon wedges.
This Herbed Salmon recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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