Serves: 2
Total Calories: 160
1. Melt butter in a skillet. Sauté onions in butter until lightly browned. Arrange fish on top of onions and sprinkle with seasonings.
2. Add the water. Cover and cook over low heat for 45 minutes. Stir the sour cream into the onions and liquid in pan. Serve sauce over fish.
This Fish with Sour Cream Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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