Serves: 4
Total Calories: 408
1. Wash trout briefly under cold running water pat them dry inside and out with paper towels. Wrap 1 or 2 slices bacon around each fish, securing with wooden picks.
2. Place fish on barbecue grill about 4 inches from moderately hot coals. Cook for 4 to 5 minutes on each side or until flesh of trout is white and moist, and bacon becomes cooked (do not overcook). When done, fish will feel firm when prodded gently with finger and will flake easily with a fork. Remove from grill to a heated platter garnish with lemon wedges or slices of tomato and sprigs of fresh parsley. Serve at once.
This Barbecued Trout Wrapped In Bacon recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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