Serves: 2
Total Calories: 381
1. Heat the butter and oil in a skillet over med-hot heat till foam subsides. Add the garlic, parsley, lemon juice, wine, pepper flakes, salt and pepper. Bring to a boil, lower heat, and simmer for 3 minutes. Add shrimp and cook, stirring frequently, for 5-6 minutes till shrimp are pink.
2. Remove from heat. Place on serving plate and pour sauce over shrimp from the skillet. Serve immediately
This Shrimp Scampi recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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