Serves: 4
Total Calories: 86
1. Combine the first 5 ingredients in a blender cover and process until smooth. Set mixture aside.
2. Combine lemon juice and next 3 ingredients in a shallow dish dip fillets in lemon juice mixture, and dredge in bread crumbs. Place on a baking sheet coated with cooking spray.
3. Bake at 450° F for 7 minutes turn fillets over, and bake an additional 7 minutes or until fish flakes easily when tested with a fork.
4. Transfer fillets to a serving platter, and top with avocado sauce.
This Bass with Avocado Sauce recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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