Serves: 20
Total Calories: 78
1. Combine first 5 ingredients, mixing well add salt and pepper to taste.
2. Drop mixture by tablespoonfuls into hot oil. Fry until brown on one side turn and fry until done. Drain well on paper towels. Serve fritters hot.
This Oyster Fritters recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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