Serves: 12
Total Calories: 187
Prep Time: 20 Minutes (Ready in 1 Hour 10 Minutes)
Preparation Directions:
1. Heat oven to 350°F. Grease 12-cup Bundt® pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits mix well.
2. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.
3. Bake at 350°F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate cool 10 minutes. Serve warm.
This Apricot Pecan Biscuit Pull-Apart recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
