Serves: 8
Total Calories: 98
1. Heat oven to 375°F. Separate dough into 8 biscuits place 2 to 3 inches apart on ungreased cookie sheet. Indent centers of biscuits while forming a ridge around the edges.
2. Spread 1 tablespoon pizza sauce in indentation of each biscuit.
3. Melt butter in medium skillet over medium-low heat. Add onion and bell pepper cook and stir until tender, about 4 minutes.
4. In medium bowl, combine eggs, chopped basil, water, salt and pepper whisk until blended. Add to skillet continue cooking over medium-low heat about 4 minutes or until eggs are still glossy and moist. Stir in cream cheese and bacon cook for 30 seconds. Spoon into centers of biscuits.
5. Bake at 375°F. for 16 to 18 minutes or until edges of biscuits are golden brown. Remove from oven place one tomato slice on each pizza. Sprinkle each with 1 tablespoon pizza cheese.
6. Broil 4 to 6 inches from heat until tomato is heated and cheese bubbles. Remove from oven let stand 1 minute. Garnish with fresh basil leaves.
This Bacon and Eggs Breakfast Pizzas recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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