Serves: 4
Total Calories: 598
-- cut into large chunks Preheat the oven 350 F.
Lightly butter a 9 inch square tin. Line the base with baking parchment if the tin is not non-stick. Mix together the oats and coconut.
Put the butter, sugar and syrup in a pan. Cook over low heat, stirring occasionally, until the butter has melted and the sugar dissolved. Remove
from the heat and stir in the oat and coconut mixture. Spoon into the tin and press down evenly. Scatter over the nuts and press lightly into the mixture. Stick the chunks of chocolate between the nuts. Bake for 25 - 30 minutes, or until pale golden.
Mark the bars or squares with the back of a knife while still warm, then allow to cool completely before cutting through and removing from the tin.
Talk about a choco-holics dream!
This Chunky Chocolate Nut Flapjacks recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
