Serves: 5
Total Calories: 445
Prepare 9x13" baking dish by lightly spraying with cooking spray.
Spread bottom of 9 x 13-inch pan with 1/2 cup soft butter, 2 teaspoons and 1/4 cup honey. Cover bottom with 10 slices of cinnamon swirl bread that have been cubed. Works also when layered. Cover all with the milk, orange juice, sugar, eggs, cinnamon and orange peel, cover with foil and let sit overnight. May also be baked right away.
Bake at 350ยบ for 40 minutes or until puffed and lightly browned. Remove foil after 35 minutes
This Cinnamon Orange French Toast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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