Serves: 5
Total Calories: 43
Spread bread with soft cream cheese topped with 1 tbsp. marmalade. Soak sandwiches in egg mixture. Cook on greased griddle till warm inside, golden outside.
Topping:
Saute in butter - sliced apples, fresh cranberries, cinnamon and nutmeg, and brown sugar. Top sandwiches with fruit mixture. Sprinkle with powdered sugar.
This French Toast Sandwiches recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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