Serves: 8
Total Calories: 169
Cut 3-inch slit in side of each slice of bread almost to bottom of slice to form a pocket place 2 half slices cheese inside each pocket. Place 1/2 ounce ham between slices of cheese.
Combine eggs and milk in medium bowl beat well. Pour into pie pan. Dip both sides of stuffed bread in egg mixture.
Melt butter in 12-inch skillet over medium-high heat until sizzling place bread slices in skillet. Cook, turning once, until bread is lightly browned (4 to 8 minutes). Sprinkle toast with powdered sugar serve with syrup.
Enjoy this hearty omelette-style French toast recipe!
This Ham and Cheese French Toast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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