Serves: 15
Total Calories: 1,143
(cream amount varies - add until it looks like no more will soak into the meat mixture) Preheat oven to 350°F
Mix all ingredients well. Hand-ball into two-inch meatballs rounds.
Bake on cookie sheets at 350°F for about 30 min, but watch them so they don't over-cook.
You can store the Breakfast Meatballs in Ziploc bags in the freezer for 3 months. Microwave using one meatball as a test meatball. When the center of the test meatball is nice and warm, chow down.
This Breakfast Meatballs recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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