Pattycake Pancakes (vegan)


Serves: 2
Total Calories: 244

Ingredients

1 1/2 cups whole wheat pastry flour
1 teaspoon salt
3 tablespoons raw vegan sugar or vegan maple syrup
1 3/4 teaspoons baking powder
1 big or 2 small banana
1 package silken tofu
3 teaspoons melted non-hydrogenated vegan margarine or oil
1-1 1/2 cup milk type stuff
apple
milk chocolate chips

Directions:

Directions: Beat the bananas into submission, or blend up the silken tofu in (surprise!) a blender. Throw all the rest of the ingredients in and mix it all up, throwing the fancy in last. Fry 'em up in oil (not the same stuff you're putting in the batter) if you're a good Hardliner or melted margarine (still not the same) if you're one of those damn decadent deviants. Turn them over when the bubbles in them pop, they look dry on the edges, and they are nice and golden brown and crispy on the other side. Voila! Best eaten straight out of the pan with your fingers while reading No Compromise or talking to your friends or even both at the same time (oiy vey!) Have fun! Serves: enough for two or three people or to make yourself really sick. Preparation time: Depends. Quite long if you linger over whatever else you're doing. About 15-20 minutes if you linger over the pancakes.

Nutritional Facts:

Serves: 2
Total Calories: 244
Calories from Fat: 43

This Pattycake Pancakes (vegan) recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


More Recipes from the Quick & Easy Breakfast Recipes Cookbook:
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Breakfast Fruit and Sausage Bake
Breakfast Meatballs
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Canadian Bacon-Pineapple Breakfast Sandwiches
Caramel Breakfast Rolls
Caramel Pull-Apart Biscuits
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Cinnamon Roll Bats
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Dutchies Breakfast Souffle
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Easy Strawberry or Peach Shortcake Squares
English Toad in a Hole
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French Breakfast Puffs
French Toast Sandwiches
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French Toast Sticks
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Grammy's Breakfast Cakes
Ham and Cheese Bake
Ham and Cheese French Toast
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