Serves: 8
Total Calories: 201
In blender, mix eggs, milk, flour, and sugar. Pour melted butter into fluted quiche pan. (Regular quiche pan will work, but it's not as pretty.) Pour mixture into pan and bake at 375 degrees for 30 minutes or until edges are brown and center is set. Sprinkle fruit with sugar to taste. Mix yogurt with brown sugar. When cake is done, turn it over onto serving tray. Fill center with yogurt mixture and top with fruit. Garnish with sliced kiwi fruit and serve.
This Raspberry Breakfast Cake recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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