Serves: 5
Total Calories: 434
Butter 9x13 cake pan. Cube Bread and place half of Bread in pan, top with Cream Cheese and Blueberries, add remaining Bread. Mix eggs, milk, butter, and syrup together. Pour mixture evenly over egg mixture. Slightly press down with spatula or turner. Cover with plastic and refrigerate for 2 - 24 hours or overnight. Bake in a preheated 325ยบ for 35-40 minutes, or until edges are lightly
golden.
Serve as is or with syrup.
This Cream Cheese Oven Baked French Toast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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