Serves: 4
Total Calories: 315
Prep Time: 20 Minutes
Preparation Directions:
1. Cook bacon until crisp. Drain on paper towels set aside.
2. Toast waffles as directed on package. Spread 4 waffles with peanut butter and half of the jam. Top each waffle with 2 bacon slices, breaking slices to fit waffles.
3. Top with remaining waffles press slightly. Place on individual serving plates drizzle with remaining jam. Serve with knife and fork.
4 servings
This Peanut Butter and Jam-Filled Waffles recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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