Serves: 5
Total Calories: 649
Combine sugar, butter, corn syrup and maple syrup in small saucepan. Cook until thickened, stirring constantly. Place apple slices on bottom of 13 x 9 x 2" baking dish. Pour syrup mixture over apples. Place 6 slices of bread on top of syrup. Combine eggs, milk, vanilla and salt. Mix. Pour half egg mixture over bread. Place 6 slices of bread on top. Pour rest of egg on bread. Chill overnight in refrigerator. Bake uncovered at 350 degrees for 40-45 minutes.
This Overnight Caramel French Toast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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