Serves: 2
Total Calories: 339
Directions: Mash black-eyed peas and potato flour together in bowl. Add mushrooms together with peas and potato flour. Roll about 10 or so sausage shapes out of the mixture. Put spices on clean surface, and roll the "sausages" over the spice mixture, coating well. In frying pan on medium to low heat, in a little oil fry the sausages, carefully turning as they brown. (And they do turn a nice golden brown) Serve hot and enjoy! *Make sure
This Savory Sausages (vegan) recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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