Serves: 6
Total Calories: 87
Directions: 1. Mix dry ingredients well. 2. Add liquid and mix well. 3. Let sit for a minute or so until bubbly. 4. Add water or other liquid if too thick. 5. Cook on nonstick griddle on about medium heat (you want it hot, but not on hi) or in pan with oil. 6. Once the top is bubbly, turn over. (about a minute each side) 7. Top with fruit, syrup, nuts, anything you like. Serves: 6-8 medium pancakes Preparation time: 10 minutes
This Hemp Pancakes recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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