Serves: 5
Total Calories: 176
Directions:
1. Allow egg yolks and egg whites to stand at room temperature for 30 minutes. Meanwhile, in a medium saucepan cook celery, green onion, and garlic in butter or margarine about 5 minutes or until tender. Stir in flour, mustard, salt, and pepper. Stir in milk all at once. Cook and stir until thickened and bubbly. Reduce heat
This Camembert Souffle recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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