Serves: 6
Total Calories: 17
Makes 6 Slices (3 Servings) Preheat oven to 350°F. Prepare a cookie sheet with nonstick pan spray. Beat the orange juice, egg whites, and vanilla together in a large bowl. Dip the bread slices on both sides and place them on the prepared cookie sheet. Spoon any remaining juice mixture over the slices. Bake for 15 to 17 minutes, or until golden brown, turning once after 8 minutes. Serve hot, sprinkled with powdered sugar and garnished with orange wedges. Per Serving (2 Slices):
185 Cal 2 g Total Fat 35 g Carb 7 g Protein 306 mg Sodium 1 mg Cholesterol 2 g FiberExchanges:
This Baked Orange French Toast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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